Innovative farm-to-table paleo dishes
Welcome to Cavé (Kah-vey)! This rare gem serves a seasonal farm-to-table menu of healthy dishes made from scratch, served in an intimate and casual space.
Cavé serves grassfed meats, pasture-raised poultry, wild game and seafood, vegetables, fruits, nuts and produce carefully sourced from local farms, fisheries and specialty purveyors. Ingredients are carefully sourced from ethically farmed and humanely raised meats and poultry from local farms and specialty purveyors such as Griggstown Farm, Joyce Farms, Silver Fern Farms, Merino Alpine Lamb, Alomar Iberico Pork and Smiling Earth Mushrooms.
Chef Doug prepares and serves his own creations of innovative dishes based on a simple philosophy - eat like our ancestors did, only better! All items are based around the Paleolithic - or "caveman" lifestyle, but one need not be a crossfit athlete or paleo enthusiast to enjoy and benefit from Cavé's menu! If you like tasty whole foods, exotic game and fish, chances are you'll like the menu.
This simple hunter/gatherer lifestyle promotes healthy eating by eliminating the harmful food products our bodies are not designed to efficiently or safely ingest. Using only the finest ingredients, Cavé will satisfy your hunger and palate with one-of-a-kind dishes that won't leave you feeling uncomfortable or bloated.
Cavé is 100% gluten free, grain free and dairy free with one exception. Our signature Uncle Mike's NextLevel™ Coffee is made with pure grass fed butter (and extra virgin coconut oil), which is widely accepted by those living the paleo lifestyle.
515 Sylvania Avenue
Avon-by-the-Sea, NJ 07717
Mon closed Tues 10a–3p
Wed -Sat Lunch 11a–4p, Dinner 5-9p
We do not accept reservations.